Home About us Editorial board Search Ahead of print Current issue Archives Submit article Instructions Subscribe Contacts Login 
  • Users Online: 546
  • Home
  • Print this page
  • Email this page

    Article Cited by others


Knowledge and consumption of fruits and vegetables among secondary school students of Obele Community Junior High School, Surulere, Lagos State, Nigeria

Silva Oluwakanyinsola Ojuolape, Ayankogbe Olayinka O, Odugbemi Tinuola O

Year : 2017| Volume: 14| Issue : 2 | Page no: 68-73

   This article has been cited by
1 Barriers to consumption of fruits and vegetables and strategies to overcome them in low- and middle-income countries: a narrative review
Sukhdeep Kaur
Nutrition Research Reviews. 2022; : 1
[Pubmed]  [Google Scholar]
2 Functional and sensory properties of jam with different proportions of pineapple, cucumber, and Jatropha leaf
Akama Friday Ogori,Julius Amove,Precious Evi-Parker,Giacomo Sardo,Charles Odilichukwu R. Okpala,Gioacchino Bono,Malgorzata Korzeniowska
Foods and Raw Materials. 2021; 9(1): 192
[Pubmed]  [Google Scholar]
3 Chrysophyllum albidum (African star apple) fruit-supplemented diet enhances cognitive functions and attenuates lipopolysaccharide-induced memory impairment, oxidative stress, and release of proinflammatory cytokines
Abayomi Mayowa Ajayi,Emmanuel Oyinyechukwu Chidebe,Benneth Ben-Azu,Solomon Umukoro
Nutrire. 2020; 45(2)
[Pubmed]  [Google Scholar]
4 Demand for Selected Fruits Among Students of A Tertiary Institution in Southwest Nigeria
Oluwakemi Adeola Obayelu,Rebecca Bolatito Ibe,Olayinka Adegbite,Ayoolafimihan Oladimeji
International Journal of Fruit Science. 2018; : 1
[Pubmed]  [Google Scholar]


Read this article