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Barriers to consumption of fruits and vegetables and strategies to overcome them in low- and middle-income countries: a narrative review |
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| | Sukhdeep Kaur | | | Nutrition Research Reviews. 2022; : 1 | | | [Pubmed] [Google Scholar] | | | 2 |
Functional and sensory properties of jam with different proportions of pineapple, cucumber, and Jatropha leaf |
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| | Akama Friday Ogori,Julius Amove,Precious Evi-Parker,Giacomo Sardo,Charles Odilichukwu R. Okpala,Gioacchino Bono,Malgorzata Korzeniowska | | | Foods and Raw Materials. 2021; 9(1): 192 | | | [Pubmed] [Google Scholar] | | | 3 |
Chrysophyllum albidum (African star apple) fruit-supplemented diet enhances cognitive functions and attenuates lipopolysaccharide-induced memory impairment, oxidative stress, and release of proinflammatory cytokines |
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| | Abayomi Mayowa Ajayi,Emmanuel Oyinyechukwu Chidebe,Benneth Ben-Azu,Solomon Umukoro | | | Nutrire. 2020; 45(2) | | | [Pubmed] [Google Scholar] | | | 4 |
Demand for Selected Fruits Among Students of A Tertiary Institution in Southwest Nigeria |
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